One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry...
Author: Nagi | RecipeTin Eats
This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat...
Author: TasteAtlas
Easy recipe for homemade baked ripe plantains stuffed with cheese.
Author: Layla Pujol
Homemade dough stuffed with brown sugar, cinnamon, nutmeg and walnuts and cooked until warm and gooey on the inside.
Author: Danielle Wolter
Koshari is the national dish of Egypt, made by layering lentils, pasta, rice, chickpeas, tomato sauce, and fried onions together!
Author: The Foreign Fork
This is a classic of Roman cuisine...our version of street food. Luscious rice balls stuffed with meat and cheese. As you bite into the supplì the cheese...
Author: Wendy
This recipe is adapted from Honduras.com, a promotional website of the Honduran Chamber of Tourism. The recipe makes approximately 12 servings, two tortillas...
Author: TasteAtlas
Onions, tomatoes, green chilies, ginger-garlic and chickpeas are tossed with Indian spices and simmered into a tangy, zesty stew. It's classically paired...
Author: priya's mashups
Funnel cake is eggless fried dessert which popular in america and made with flour, milk and baking powder.
Author: Preeti Garg
How to make delicious, light and flavourful authentic Japanese Takoyaki octopus balls. (Makes approx 30 takoyaki, serves 2-3 people)
Author: Yuto Omura
Trini Doubles is famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.
Author: mayurisjikoni
Pav bhaji is a tasty and popular Indian street food. It is originally from Mumbai but loved alike across the country. Pav means buttery rolls or Indian...
Author: Harini